TPCImplementation
In-house training
HACCP Plans and Implementation
Price on request
Membekali kemampuan menyusun dan menerapkan rencana HACCP.
- Duration
- 2 days
- Type
- Implementation
- Public class
- Online
- In-house
- Available, price on request
Details
ObjectiveMembekali kemampuan menyusun dan menerapkan rencana HACCP.
BenefitsRisiko bahaya pangan dapat dicegah secara sistematis.
Course code
| Brand | Code | Public price |
|---|---|---|
| TPC | PT/TPC/55 | Rp 1.800.000 |
Target industries
- I – Akomodasi dan Makan Minum
- C – Industri Pengolahan
Deliverables
- Sertifikat Pelatihan
- Modul & Materi Pelatihan
- Rekap Post-Test & Evaluasi
In-house pricing
In-house training is priced per request, based on the course, duration, number of participants and whether it is delivered onsite or online.